member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    Persian Haroset


    Source of Recipe


    Raquel Segal, Dix Hills Hadassah, NY

    * Exported from MasterCook *

    Persian Haroset

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Condiments, Fruits, Jewish, Passover, Persian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 unpeeled pear -- cored and finely
    chopped
    1 unpeeled apple -- cored and finely
    chopped
    1 cup walnuts --finely chopped
    1 cup almonds -- finely chopped
    1 cup hazelnuts -- finely chopped
    1 cup pistachio nuts -- finely chopped
    1 cup pitted dates -- chopped
    1 cup raisins -- chopped
    2 teaspoons ground cinnamon
    2 teaspoons ground ginger
    1 tablespoon apple cider vinegar
    sweet wine

    Combine pear, apple, walnuts, almonds, hazelnuts, pistachio nuts, dates, and raisins in a large bowl and blend well. Be careful not to chop the mixture into a paste. Add cinnamon, ginger, cider vinegar and enough wine to bind.

    Place on a platter, cover and refrigerate.


    Cuisine:
    "Jewish"

    Source:
    "Raquel Segal, Dix Hills Hadassah, NY"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "5 cups"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |