LAS: Luxury Lasagna
Source of Recipe
My recipe database.
Recipe Introduction
This is a very nice recipe that is different than the standard lasagana casserole.
* Exported from MasterCook *
Luxury Lasagna
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Wine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- chopped
3 garlic cloves -- crushed
1/3 cup olive oil
1/2 pound chicken livers -- chopped
1/4 pound prosciutto -- chopped
2 cups cooked chicken -- chopped
2 cans tomato paste (6 ounces each)
1 can peeled tomatoes (15 ounce)
2 cans herbed tomato sauce (1 pound each)
1 cup chicken broth
1 cup dry white wine
1/4 teaspoon salt (optional)
1/2 teaspoon pepper
1/2 teaspoon basil
1/2 teaspoon oregano
1 pound curly lasagna (about 20 pieces)
1 pound skim milk ricotta
1 3/4 cups Parmesan cheese -- grated
1/2 pound Mozzarella cheese -- sliced
Saute onion and garlic in oil in Dutch oven until tender. Add chicken livers and saute until browned. Add remaining ingredients except last 4. Bring to boil, cover and simmer, stirring occasionally, 25 minutes. Meanwhile, cook, and drain lasagna very well.
Rinse with cold water to make separation easier while working and drain again. Pour a little sauce into a 16 x 9-1/2 x 2-1/2-inch baking dish (or 2 similar small dishes). Top with a layer of lasagna. Spread with a third of the ricotta and sprinkle with a third of the Parmesan. Top with more sauce. Repeat layers twice.
Arrange Mozzarella slices on top and bake in preheated 350 degree F. oven 30 minutes or until bubbly.
S(>From the MC recipe database of):
"Judi Mae Phelps (judimae@earthlink.net)"
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