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    MAC: 5 Cheese Macaroni and Cheese


    Source of Recipe


    Digboo, Family Oven Internet Site

    5 Cheese Macaroni and Cheese

    2 cups elbow macaroni
    1/4 cup butter -- melted
    1 cup cream cheese -- softened
    1 cup sharp cheddar cheese -- shredded
    1 cup gouda cheese -- shredded
    1 cup swiss cheese -- shredded
    1 cup muenster cheese -- shredded
    2 cups whole milk
    3 eggs
    1 1/2 teaspoons salt
    1 1/2 teaspoons fresh ground pepper
    1/4 teaspoon cayenne pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder

    Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes -- do not over cook as they will continue to cook in the oven.

    While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.

    Drain noodles. Add noodles and all the shredded cheese to egg mixture. Pour into a greased 9x13 baking pan. Bake in a 325 degree oven for 45 minutes.

    Judi's note: Add a dash of ground nutmeg to spice mixture. Also add some grated onion (1/4 cup) to mixture.

    Recipe from the files of Judi Mae Phelps
 

 

 

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