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    PEN: Summer Penne Pasta


    Source of Recipe


    Stacy Doud

    * Exported from MasterCook *

    Summer Penne Pasta

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Pasta

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package penne pasta (16 oz)
    1/3 pound green bell peppers -- sliced
    1/3 pound red bell peppers -- sliced
    1/3 pound yellow bell peppers -- sliced
    2 tablespoons olive oil
    1 zucchini -- sliced
    1 yellow squash -- sliced
    6 ounces mushrooms -- chopped
    1 clove garlic -- minced
    2 medium tomatoes -- peeled
    -- and chopped
    ground black pepper -- to taste
    salt -- to taste

    In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.

    While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft. Do not allow peppers to brown. To the skillet, add the sliced zucchini and yellow squash and saute for 2 minutes. Add the sliced mushrooms and minced garlic and saute an additional 2 minutes, stirring frequently. Add the chopped tomatoes and remove from heat.

    Dish pasta portions onto warmed plated. Add sauce to top. Sprinkle with salt and pepper to taste.


    Source:
    "Stacy Doud"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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