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    LIME: Lime Sour Cream Pie


    Source of Recipe


    Chef Cynthia Bowan

    * Exported from MasterCook *

    Lime Sour Cream Pie

    Recipe By : Chef Cynthia Bowan
    Serving Size : 6 Preparation Time :0:00
    Categories : Pies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 baked pie shell (9 inch)
    3/4 cup sugar
    3 tablespoons cornstarch
    2 1/2 teaspoons grated lime peel
    -- (about 2 limes)
    1/3 cup fresh lime juice
    1 cup half and half
    1/4 cup unsalted butter (1/2 stick) -- room temperature
    1 cup sour cream
    1 cup whipping cream
    1 tablespoon sugar (up to 2 tablespoons)

    Combine 3/4 cup sugar with cornstarch and lime peel in medium saucepan and mix well. Add lime juice and stir until smooth; blend in half and half and butter. Place over medium heat and stir until mixture thickens and starts to boil, about 10-12 minutes. Remove from heat and let cool, stirring occasionally. Fold in sour cream. Turn mixture into shell.

    Combine whipping cream and 1 to 2 tablespoons sugar in medium bowl, and whip to soft peaks. Spread on top of pie and serve.

    Note: Cynthia suggests using real whipped cream not Cool Whip because she feels this pie deserves the real thing! -- Judi Mae Phelps


    Source:
    "Chef2Chef (http://chef2chef.net/)"

    S(Master-Cook format by):
    "Judi Mae Phelps"

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