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    MPL: Chateau Maple Syrup Pie


    Source of Recipe


    Chateau Laurier Hotel, Ottawa, Ontario, Canada

    * Exported from MasterCook *

    Chateau Maple Syrup Pie

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Pies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons flour
    1 tablespoon butter
    2 egg yolks -- beaten well
    1 cup maple syrup
    1/2 cup water
    1 baked pie crust
    1/2 cup heavy cream -- whipped
    maple sugar shavings

    Cream flour and butter; add beaten egg yolks and mix well. Add the maple syrup and water. Cook in double boiler until mixture begins to thicken. Pour into baked pie crust and allow to set. Top with whipped cream and sprinkle with maple sugar shavings.


    Source:
    "Chateau Laurier Hotel, Ottawa, Ontario, Canada"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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