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    CHP: Cider-Glazed Pork Chops


    Source of Recipe


    Healthy Meals in Minutes, 1995

    Recipe Introduction


    An easy supper dish with good flavor.

    * Exported from MasterCook *

    Cider-Glazed Pork Chops

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Meats, Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons all-purpose flour
    1/4 teaspoon freshly ground black pepper
    4 boneless center-cut loin pork chops -- trimmed (4 ounces
    -- each)
    2 teaspoons olive oil
    ***SAUCE***
    1/3 cup apple cider
    1/3 cup water
    2 tablespoons balsamic or red wine vinegar
    2 teaspoons cornstarch
    1/2 teaspoon ground sage

    On a sheet of waxed paper, combine flour and pepper. Mix well.

    To prepare sauce, in a small bowl, combine cider, water, vinegar, cornstarch, and sage. Mix well. Set aside.

    Dredge pork chops in flour mixture, tapping off excess and turning to coat. In a large skillet, heat oil over medium heat. Add pork chops and cook, turning once, until no longer pink, about 15 minutes. Transfer chops to a serving plate; cover with foil to keep warm. Add cider mixture to skillet, stirring constantly, until mixture thickens, about 2 minutes. Spoon cider glaze of pork chops. Serve immediately.

    Note: If fresh cider is not available, substitute apple juice instead.


    Source:
    "Healthy Meals in Minutes, 1995"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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