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    CHP: Pork with Nectarine Salsa


    Source of Recipe


    Cafe Creosote

    * Exported from MasterCook *

    Pork with Nectarine Salsa

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Meats, Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 teaspoons chili powder
    1 teaspoon ground coriander
    1/2 teaspoon ground cumin
    1/2 teaspoon paprika
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    8 pork loin chops
    1 teaspoon olive oil
    vegetable cooking spray
    NECTARINE SALSA:
    1/2 cup salsa
    1/4 cup apricot preserves
    4 cups nectarines -- sliced
    1/4 cup cilantro -- chopped

    Combine first 6 ingredients; rub mixture over both sides of pork. Heat oil in a large nonstick skillet coated with cooking spray over medium high heat. Add pork; saute 2 minutes on each side or until done. Remove from pan and keep warm.

    NECTARINE SALSA: Add salsa and preserves to skillet and bring to a boil. Cook 1 minute. Stir in the nectarine slices and cilantro. Cook mixture 1 minute. Serve salsa with pork.


    Source:
    "Cafe Creosote"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Start to Finish Time:
    "0:20"

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