member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    RST: Honey Glazed Pork Roast


    Source of Recipe


    Woman's World Magazine

    * Exported from MasterCook *

    Honey Glazed Pork Roast

    Recipe By :
    Serving Size : 8 Preparation Time :0:10
    Categories : Meats, Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 tablespoon grated lemon zest
    1 teaspoon dried marjoram
    1 teaspoon salt
    1/2 teaspoon pepper -- coarsely ground
    1/4 teaspoon garlic powder
    4 pounds boneless pork loin roast
    2 tablespoons honey

    Preheat oven to 350 degrees F.

    In small bowl combine zest, marjoram, salt, pepper, and garlic powder. Rub 2 teaspoons mixture over roast. Stir honey into remaining mixture; reserve. Place pork in small roasting pan; roast until meat thermometer inserted into thickest part of pork registers 155 degrees F, about 1 hour, 20 minutes, basting with honey mixture during last 20 minutes of cooking time.

    Transfer to platter or cutting board. Cover; let stand 10 minutes before slicing. Serve with pan juices, if desired.

    Per serving: 415 calories, 45 g protein, 23 g fat, 136 mg cholesterol, 5 g carbs, 398 mg sodium, 0 g fiber, 4 g sugar

    Source:
    "Woman's World, 3/23/04"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    T(Cooking Time):
    "1:40"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |