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    SSG: Smoked Sausage and Rice


    Source of Recipe


    Chyrel

    * Exported from MasterCook *

    Smoked Sausage and Rice

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Meats, Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups cooked hot rice
    12 ounces smoked link sausage
    1/2 cup water
    1 large onion -- sliced
    1 large green pepper -- coarsely chopped
    1 cup celery -- sliced in 1-inch
    -- pieces
    1 can tomatoes (14 ounces) -- quartered
    1 cup beef broth
    1 can pineapple slices (8 ounces) -- drained and juice
    -- reserved
    1/4 teaspoon garlic powder
    1/4 teaspoon pepper
    1 tablespoon brown sugar
    2 tablespoon cornstarch

    Place sausage in 1/2 cup water and cook covered for 5 minutes in a skillet. Remove sausage from the water then slice thin. Mix sausage, onion, green pepper and celery in a large skillet and cook until the vegetables are tender but still crisp. Add the tomatoes, broth, pineapple and seasonings. Cover and simmer for 5 minutes.

    Blend the cornstarch with the pineapple juice and pour into the sausage mixture. Cook and stir until clear and thickened. Serve over rice.


    Source:
    "Posted by Chyrel, 2/14/05, Chef Older's Message Board"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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