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    Roasted Turkey Breast


    Source of Recipe


    "Cooking, Monday to Friday Show, " TV Food Network

    Recipe Introduction


    When you want something tasty and easy to make this is the dish to try.

    * Exported from MasterCook *

    Roasted Turkey Breast

    Recipe By : Posted by Dave Drum, Fidonet Home Cooking Echo, 12/7/98
    Serving Size : 6 Preparation Time :0:00
    Categories : Turkey, TVFN

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 a turkey breast (3
    -- pounds)
    salt
    black pepper -- freshly ground
    1 cup dried apricots
    1 cup dried pitted prunes
    1 cup chicken broth
    2 tablespoons butter (up to 3 tb) -- melted

    Preheat the oven to 400 degrees F.

    Rub the turkey breast with butter and season with salt and pepper. Place it, skin side up in a 9 by 13-inch pan. Surround the breast with the apricots and prunes and pour the chicken broth over the fruit. Cover the pan with foil and bake for 45 minutes. Uncover the pan and continue to roast for about 20 minutes longer, basting the breast a couple of times with melted butter. Cook until the thickest part of the breast meat is no longer pink.

    Remove breast and let rest while you transfer fruit and juices to a saucepan. Boil down until liquid is almost entirely evaporated; you may add softened butter if you wish. Use fruit and juices as a sauce; season well with salt and pepper.


    Source:
    "Cooking, Monday to Friday Show, TV FOOD NETWORK SHOW #MF6765"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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