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    NES: Yankee Pot Roast #2


    Source of Recipe


    http://www.cooks.com

    * Exported from MasterCook *

    Yankee Pot Roast #2

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Beef, Meats, New England

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup flour
    2 teaspoons salt
    1/2 teaspoon pepper
    4 pounds beef pot roast
    --(up to 5 lbs)
    1 tablespoon oil
    1/2 cup water
    2 cups celery -- sliced
    3 potatoes -- cut and pared into
    -- 1/2 inch cubes
    2 cups carrots -- diced
    2 cups rutabagas or yellow turnips -- 1/2-inch cubes
    1 cup onions -- chopped

    Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on all sides. Drain fat; add water. Heat to boiling, reduce heat. Cover tightly and simmer on range top or in 325 degree oven for 2 hours.

    Arrange vegetables around beef. Add 1/4 cup water, if necessary. Cover and simmer for about 45 minutes, stirring vegetables occasionally. Remove beef and vegetables. Skim fat from broth and serve broth with beef.


    Cuisine:
    "New England"

    Source:
    "http://www.cooks.com"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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