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    STH: Okra Gumbo


    Source of Recipe


    Savannah Style by Junior League of Savannah, Inc

    * Exported from MasterCook *

    Okra Gumbo #1

    Recipe By : Junior League of Savannah, Inc
    Serving Size : 12 Preparation Time :0:00
    Categories : Beef, Southern, Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds beef shanks with meat
    -- (up to 2 pounds)
    1 1/2 quarts cold water
    2 pounds fresh okra
    1 large onion -- chopped
    1 large green pepper -- chopped
    1 can (29 oz) canned tomatoes
    -- with liquid
    1 can (6 oz) tomato paste
    salt -- to taste
    pepper -- to taste
    Worcestershire sauce -- to taste
    hot pepper sauce -- to taste
    cooked rice (optional)

    Cover soup bones with water and boil slowly at least 2 hours. Cool and refrigerate overnight.

    The next day, remove congealed fat on top of stock. Remove bones, and cut up and reserve meat. Add okra, onion, green pepper, and tomatoes to stock. Cook 2 hours, adding tomato paste during last 30 minutes. Season with salt, pepper, Worcestershire sauce, and hot pepper sauce to taste. Add chopped soup meat last. Serve over rice or in soup bowls.


    Cuisine:
    "Southern"

    Source:
    "Savannah Style"

    S(Master-Cook format by):
    "Judi Mae Phelps"

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