SWS: Southwestern Corn Bake
Source of Recipe
www.razzledazzlerecipes.com
* Exported from MasterCook *
Southwestern Corn Bake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles, Southwest, Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans cream style corn
-- (16 to 17 oz)
2 eggs beaten
3/4 c. yellow corn meal
1 teaspoon garlic salt
6 tablespoons salad oil
1 can roasted & peeled diced green chilies
-- (4 oz)
2 cups grated cheddar cheese
Mix together all ingredients except chilies and cheese. Divide mixture in half. Place one half in a greased 8 x 8-inch baking dish. Mix together the chilies and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture. Bake at 350 degrees for 35 minutes.
Cuisine:
"Southwest"
Source:
"http://www.razzledazzlerecipes.com"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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