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    SWS: Texas Tabbouleh


    Source of Recipe


    "Gourmet Grains, Beans, and Rice", by Dotty Griffith

    Recipe Introduction


    This is a great salad to serve with a Tex-mex or southwest theme dinner or lunch.

    * Exported from MasterCook *

    Texas Tabbouleh

    Recipe By : Dotty Griffith
    Serving Size : 4 Preparation Time :0:00
    Categories : Salads, Southwest, Tex-mex

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup bulgur
    1 cup orange juice -- freshly squeezed
    2/3 cup tomatoes -- chopped
    2/3 cup cucumber -- chopped
    1 tablespoon tequila (optional)
    1 jalapeno pepper -- seeded and diced
    1 teaspoon (heaping) cilantro -- chopped
    salt -- to taste

    Place bulgur in bowl and mix with orange juice; let sit for 30 minutes.

    Add tomatoes, cucumber, tequila, jalapeno, and chopped cilantro. Mix well. Refrigerate at least 1 hour.

    Source:
    "Gourmet Grains, Beans, and Rice"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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