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    CSCS: Couscous Salad #1


    Source of Recipe


    Long Island Newsday

    Couscous Salad #1

    Recipe By :
    Serving Size : 2 Preparation Time :0:00
    Categories : Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 teaspoon salt -- divided
    3/4 cup instant couscous
    1/4 cup pitted kalamata olives -- sliced
    1 large celery rib -- diced
    1 medium tomato -- cored and diced
    2 tablespoons minced chives
    2 tablespoons olive oil
    1 tablespoon red wine vinegar
    1/4 teaspoon pepper

    Combine 1 cup water and 1/4 teaspoon salt in a small pot. Bring to a boil. Stir in couscous. Cover and remove from heat. Set aside 5 minutes.

    Fluff with a fork and place in serving bowl. Add olives, celery, tomato, and chives. Combine oil, vinegar, remaining 1/4 teaspoon salt and pepper in a cup. Stir. Pour over couscous. Toss to coat. Set aside 5 minutes for flavors to blend.

    Source:
    "Long Island Newsday"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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