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    POT: Amanda's Lemon Potato Salad


    Source of Recipe


    Amanda Johnson

    * Exported from MasterCook *

    Amanda's Lemon & Herbed Olive Oil Potato Salad

    Recipe By :Amanda Johnson
    Serving Size : 6 Preparation Time :0:00
    Categories : Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds baby red potatoes -- peeled and diced
    or
    Yukon gold potatoes
    1/4 cup extra virgin olive oil
    1/2 cup red onion -- diced
    1/2 cup red bell pepper -- diced
    1/4 cup fresh lemon juice
    3 tablespoons fresh oregano -- minced
    1 tablespoon fresh Italian parsley -- minced
    1/2 teaspoon salt
    1 teaspoon course ground black pepper

    Cook the potatoes until tender (about 10 minutes) and cool.

    In a separate bowl combine the olive oil, salt, pepper, herbs, lemon juice and whisk until combined. Combine the diced red onions and red peppers with the cooled potatoes and lemon olive oil mixture and mix well. Refrigerate for at least one hour prior to serving.

    Serves 6 to 8


    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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