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    POT: French Potato Salad


    Source of Recipe


    My recipe database.

    * Exported from MasterCook *

    French Potato Salad

    Recipe By :
    Serving Size : 10 Preparation Time :0:00
    Categories : Salads, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    7 potatoes (about 2 lbs)
    1 teaspoon tarragon -- chopped
    1/4 cup onion -- chopped
    1/2 cup white wine -- dry
    2 tablespoons shallots -- chopped
    1/2 cup olive oil
    1/2 teaspoon garlic -- chopped
    2 tablespoons wine vinegar
    1/4 cup parsley -- chopped
    pepper -- freshly ground
    1/4 teaspoon red hot pepper flakes

    Rinse and drain the potatoes but do not peel them. Put them in a large saucepan. Add cold water to cover and bring to the boil. Simmer for about 20 minutes, or until tender. Cut the potatoes lengthwise in half. Cut each half into thin slices. Put the potatoes in a bowl and add the remaining ingredients, including pepper. Stir gently.


    Source:
    "My Master-Cook recipe database."

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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