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    POT: Warm Mustard Potato Salad


    Source of Recipe


    Taste of Home

    2 pounds small red potatoes
    1 cup mayonnaise
    1/4 cup Dijon mustard
    1/2 red onion -- chopped
    -- (up to 3/4 cup)
    2 green onions -- sliced
    -- (include tops)
    2 garlic cloves -- minced
    3 tablespoons fresh dill -- snipped
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon lime juice

    Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.

    Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.

    Makes 8 servings

    Nutrition Facts: 1 serving (1/2 cup) equals 238 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 396 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.

    Categories: Salads

    Recipe from the files of Judi Mae Phelps.
 

 

 

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