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    Smoked Turkey Cobb Wrap


    Source of Recipe


    "The Whole Foods Market Cookbook"

    * Exported from MasterCook *

    Smoked Turkey Cobb Wrap

    Recipe By :
    Serving Size : 2 Preparation Time :0:00
    Categories : Sandwiches

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 tablespoon crumbled blue cheese
    1 tablespoon cream cheese
    1 flour tortilla (12-inch)
    2 leaf lettuce leaves
    6 ounces smoked turkey* -- thinly sliced
    4 slices tomato -- thinly sliced
    1 large hard boiled egg -- sliced
    4 slices red onion -- thinly sliced
    1/2 ripe avocado -- thinly sliced
    3 strips bacon -- cooked

    *Use roasted turkey breast if you prefer not to use smoked turkey.

    In a small bowl, lightly blend the cheeses with the back of a fork until combined. Spread the cheese blend evenly over the tortilla. Top with the lettuce; then arrange the
    turkey over the surface of the lettuce. Layer the tomato, egg, onion, and avocado over the turkey; and top with the
    bacon. Roll tightly and cut in half diagonally.

    Per serving:

    Calories 510; calories from fat 210; protein 30 g; carbohydrate 47 g; total fat 24 g; cholesterol 160 mg, sodium 1,400 mg.

    Source: The Whole Foods Market Cookbook, Steve Petusevsky and Whole Foods Market Team Members.

    MC formatted by Judi M. Phelps (judimae@earthlink.net)


    Description:
    "A Cobb salad inside a flour tortilla."

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