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    Clear Wine Sauce


    Source of Recipe


    Adapted from The Complete Passover Cookbook by Frances R. AvRutick

    * Exported from MasterCook *

    Clear Wine Sauce

    Recipe By : Frances R. AvRutick
    Serving Size : 0 Preparation Time :0:00
    Categories : Jewish, Passover, Sauces (Dessert), Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup sugar
    1 tablespoon potato starch
    1/2 teaspoon salt
    1/2 cup water
    1 tablespoon oil
    1 tablespoon lemon juice
    1 cup Concord grape wine

    Combine the sugar, potato starch, and salt in a small saucepan. Add the water and stir the mixture until it is well blended. Cook over low heat, stirring until the mixture thickens and is clear. Now add the oil and lemon juice. Continue to cook just until blended. Remove the saucepan from the heat and stir in the wine. Serve this hot or cold.

    Judi's note: The author recommends stirring some drained fruit cocktail into the sauce and then spooning the sauce generously over a plain unfrosted cake. This sauce is great with Apple Shalet (see separate recipe).


    Cuisine:
    "Jewish"

    Source:
    "Adapted from The Complete Passover Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "1 1/2 cups"

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