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    CARROT: Carrot Ginger Soup


    Source of Recipe


    Junior League of Springfield Missouri

    * Exported from MasterCook *

    Carrot Ginger Soup

    Recipe By : Junior League of Springfield Missouri
    Serving Size : 6 Preparation Time :0:00
    Categories : Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup onion -- minced
    1/4 cup ginger root -- peeled and minced
    1/4 cup butter
    6 cups chicken broth
    10 medium carrots (to 12) -- sliced
    1 teaspoon sugar
    1 1/2 cups half and half
    3 tablespoons unsalted butter
    1/4 cup flour
    1/2 teaspoon cinnamon
    salt and pepper
    paper thin carrot slices
    -- for garnish

    In a Dutch oven, saute onion and ginger root in 1/4 cup butter 7 minutes or until onion is softened. Add broth, carrots and sugar; simmer covered 35 minutes. Puree mixture in blender or food processor and strain. Return to Dutch oven; stir in half and half and cook over low heat
    4 minutes.

    In a large saucepan, melt unsalted butter and stir in flour. Cook over medium heat until bubbly. Slowly add carrot mixture to flour; stirring constantly until well blended. Season with cinnamon, salt, and pepper to taste. Garnish each serving with carrot slice and serve warm.

    Source:
    "Sassafras"

    Master-Cook format by Judi Mae Phelps (judimae@earthlink.net

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