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    PECAN: Pecan Soup


    Source of Recipe


    Aggie Horticulture

    * Exported from MasterCook *

    Pecan Soup

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups pecan halves
    6 cups beef broth
    1 stick butter
    2 tablespoons green onion -- finely chopped
    1 clove garlic -- pressed
    2 tablespoons pureed tomato
    1 tablespoon cornstarch -- dissolve in 1/4 cup
    -- water
    1 egg yolk
    1/2 cup cream
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    1 teaspoon nutmeg

    Grind pecans with broth in blender. Melt butter in large sauce pan, add onions and cook five minutes over medium heat until soft. Add garlic and cook one minute. Slowly add nut/broth mixture, tomato puree and cornstarch. Cook for 30 minutes, uncovered, on low heat. Beat egg yolk into cream and slowly whisk into soup; do not boil after this point. Season with salt, pepper and nutmeg.


    Source:
    "Aggie Horticulture"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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