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    SHR: Jarlsberg Shrimp Bisque


    Source of Recipe


    Internet

    1 pound shrimp, shelled and deveined
    2 tablespoons butter
    2 cups sliced mushrooms -- sliced
    1/2 cup scallions -- slivered
    1 small garlic clove, minced
    6 cup milk
    2 cups Jarlsberg cheese -- shredded
    1 cup cut green beans -- cooked
    1/2 cup shredded carrot
    3 tablespoons chopped parsley
    1/4 teaspoon oregano -- crushed
    Jarlsberg cheese -- shredded for garnish

    In large saucepan; saute shrimp in butter until pink, stirring often. Add mushrooms, onions and garlic. Cook until vegetables are tender, stirring occasionally.

    Add milk and heat without boiling. Gradually blend in cheese, green beans, carrots, parsley and oregano. Heat, stirring often. Garnish with additional cheese before serving.

    Judi's note: Do not overcook shrimp as they will be done in about 2 to 3 minutes. If overcooked, they will become tough and inedible.

    Makes 6 to 8 servings.

    http://recipesponge.com/

    Recipe from the files of Judi Mae Phelps
 

 

 

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