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    STOCK: Vegetable Stock #2


    Source of Recipe


    "Moosewood Restaurant"

    * Exported from MasterCook *

    Vegetable Stock #2

    Recipe By :
    Serving Size : Preparation Time :0:00
    Categories : Soups, Stock

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 large potatoes -- quartered
    2 large carrots -- peeled and thickly
    -- sliced
    1 large onion -- peeled and
    -- quartered
    1 celery stalk -- chopped
    1 bay leaf
    12 peppercorns
    10 cups water

    Put all the ingredients into a large pot of cold water: bring to a boil, and simmer, covered, for 45 minutes to an hour. Strain.

    Per 1/2 cup serving: (est.) 20 cal; .5g pro, 4g carb, trace fat

    Appeared in the Miami Herald, 4/13/95

    LISA_POOH@DELPHI.COM (Lisa Crawford)


    Source:
    "Moosewood Restaurant"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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