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    ASP: Slivered Asparagus Saute


    Source of Recipe


    "Vegetarian Cooking for Everyone", by Deborah Madison"

    * Exported from MasterCook *

    Slivered Asparagus Saute with Shallots

    Recipe By : Deborah Madison
    Serving Size : 4 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound thick asparagus -- (up to 2 lb)
    -- trimmed and peeled
    2 tablespoons olive oil
    salt
    freshly milled pepper
    1 large shallot -- finely diced
    1 small garlic clove -- minced
    1 teaspoon lemon zest -- finely grated
    2 tablespoons parsley -- finely chopped
    lemon juice -- to taste
    Parmesan cheese (opt.) -- for garnish
    bread crumbs (opt.) -- for garnish

    Slice the asparagus diagonally about 1/4-inch thick, leaving the tips about 3 inches long. Heat the oil in a large skillet. Add the asparagus, season with a few pinches salt, and saute over high heat until nearly tender. Add the shallot, garlic, lemon zest, and parsley; toss well and cook 1 minute more. Season with lemon
    juice and pepper to taste.

    Judi's note: The author suggests garnishing this dish with thinly shaved Parmesan cheese and bread crumbs that have been crisped in olive oil.

    Source: "Vegetarian Cooking for Everyone", by Deborah Madison

    MC format by Judi Mae Phelps (judimae@earthlink.net)

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