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    CAR: Sesame Carrots


    Source of Recipe


    "1000 Vegetarian Recipes", by Carol Gelles

    * Exported from MasterCook *

    Sesame Carrots

    Recipe By : Carol Gelles
    Serving Size : 6 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons sesame seeds
    4 cups carrots -- sliced
    2 teaspoons butter or margarine
    1 tablespoon honey*
    1/4 teaspoon ground cardamom
    1/4 teaspoon salt -- or to taste

    Cook the sesame seeds in a dry skillet over medium heat, until lightly browned, about 2 minutes.

    Cook the carrots in boiling water until tender, about 5 to 7 minutes. Drain.

    In a medium skillet, melt the butter or margarine over medium heat. Add the carrots, honey, cardamom, and salt. Cook, stirring, until carrots are coated. Add the sesame seeds and toss.

    Variation: Use nutmeg instead of cardamom.

    *Judi's Note: These carrots are not too sweet, add extra honey if you like a sweeter flavor.


    Source:
    "1000 Vegetarian Recipes"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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