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    GBN: Stir-fry Green Beans with Peanuts


    Source of Recipe


    Nut of the Month Club

    * Exported from MasterCook *

    Stir-fry Green Beans with Peanuts

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Vegetables, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons peanut oil
    2 cloves garlic -- peeled and finely
    chopped
    1 piece ginger root (1 inch) -- peeled and finely
    chopped
    1 pound green beans -- washed and trimmed
    4 spring onions -- washed and sliced
    1/2 cup white wine
    2 ounces unsalted peanuts
    1 pinch and a half of sugar
    2 tablespoons soy sauce

    Cut beans into one-inch slices. Heat peanut oil in wok until it just begins to smoke. Toss in garlic and ginger root. Add beans and onions and stir-fry for two minutes. Add wine, peanuts and sugar, and continue to stir-fry until the wine has evaporated. Add the soy sauce just before serving.

    Judi's note: You can substitute dry sherry in place of the white wine to make a traditional oriental-style vegetable dish.


    Source:
    "Nut of the Month Club"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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