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Cranberry Pumpkin Bread

Source of Recipe

unknown


List of Ingredients

1 3/4 cups flour
1/2 cup sugar
1/2 cup Splenda
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup pumpkin
1/4 cup Canola oil
1/4 cup unsweetened applesauce
1 egg
1/4 cup Egg Beaters® 99% egg substitute
1 1/2 cups cranberries -- chopped or halved



Recipe



Preheat oven to 350º. Spray a loaf pan with vegetable cooking spray; set aside.

Combine dry ingredients in a mixing bowl. Combine remaining ingredients, except cranberries, in a separate mixing bowl; add to dry ingredients, stirring just until ingredients are moist. Stir in cranberries. Spread evenly in prepared pan.

Bake 1 1/2 hours at 350º.

1 loaf -- 16 slices

Per Serving: 119 Calories; 4g Fat (29.0% calories from fat); 2g Protein; 19g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 110mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.