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Low Fat Banana Bread

Source of Recipe

unknown


List of Ingredients

1/2 cup sugar
1/2 cup Splenda
1 egg, beaten
2 tablespoons shortening -- melted
3/4 cup orange juice
2 cups flour
1 1/2 cups overly ripe bananas
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


Recipe

Preheat oven to 350º.

Mix sugar, Splenda, shortening, juice, eggs, and banana. Combine dry ingredients and add to banana mixture. Turn into loaf pan sprayed with vegetable cooking spray.

Bake at 350º for 50 to 60 minutes.

Yield: 1 loaf -- 16 slices

Per Serving: 125 Calories; 2g Fat (15.3% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 156mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.