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Strawberry Bread

Source of Recipe

"Low Fat Ways To Cook Family Favorites"


Recipe Introduction

Most strawberry bread recipes are "swimming" in oil. This one has only 2 Tbsp!

List of Ingredients

1 3/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup Splenda
1 teaspoon cinnamon
1 egg -- lightly beaten
1/4 cup Egg Beaters® 99% egg substitute
1/4 cup skim milk
2 tablespoons Canola oil
1 cup strawberries -- chopped
1 tablespoon flour


Recipe

Preheat oven to 350º.

Combine first 6 ingredients in a medium bowl and make a well in center of mixture. Combine eggs, milk, and oil; add to flour mixture, stirring just until moistened. Dredge strawberries in 1 Tbsp. flour and gently fold into batter. Spoon batter into a 8 1/2" x 4 1/2" x 3" loaf pan sprayed with cooking spray.

Bake at 350º for 50 - 55 minutes. Cool in pan 5 minutes; remove from pan, and cool completely on wire rack.

Yield: 1 loaf -- 16 slices

Per Serving: 101 Calories; 2g Fat (19.2% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 123mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.