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    Angel Food Cupcakes


    Source of Recipe


    unknown

    List of Ingredients




    1 16 oz. package angel food cake mix
    20 ounce can crushed pineapple in light syrup -- undrained

    Recipe



    Preheat oven to 350º. Combine cake mix with crushed pineapple and juice. Place in paper lined muffin cups or ungreased 13" x 9" x 2" pan.

    Bake cupcakes at 350º for 20 minutes, or oblong pan for 30 minutes.

    Yield: 30 cupcakes

    Per Serving: 62 Calories; trace Fat (1.1% calories from fat); 1g Protein; 14g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 112mg Sodium. Exchanges: 0 Fruit; 1 Other Carbohydrates.

    NOTES : Do not follow package directions for cake. Just combine cake mix with pineapple!
 

 

 

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