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    Angel Lush Cake


    Source of Recipe


    Kraft

    List of Ingredients




    1 pkg. JELL-O Vanilla Flavor Fat Free Sugar Free -- (4-serving size) Instant Reduced Calorie Pudding & Pie Filling
    1 can crushed pineapple in juice -- (20 oz.) undrained
    1 cup thawed COOL WHIP LITE Whipped Topping
    1 pkg. round angel food cake -- (10 oz.)
    10 fresh strawberries

    Recipe



    MIX dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.

    CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture.

    REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.

    8 servings

    Per Serving: 147 Calories; 1g Fat (7.2% calories from fat); 2g Protein; 32g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 357mg Sodium. Exchanges: 1/2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates.

 

 

 

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