Apple Cake
Source of Recipe
Virginia Apple Grower's Association
List of Ingredients
5 apples -- peeled and sliced
Batter
1 cup flour
1/2 cup sugar
1/2 cup Splenda
1 egg -- beaten
1/4 cup Egg Beaters® 99% egg substitute
2 teaspoons baking powder
1/4 teaspoon salt
Topping
1/4 cup Splenda
3 tablespoons light margarine -- melted
cinnamon, to taste
1/4 cup cold water
Recipe
Preheat oven to 350º. Grease (or spray with Pam) an 11" x 7" baking dish. Place apples in the bottom of the prepared dish. Combine batter ingredients and smooth over apples.
For topping: mix sugar, butter and cinnamon. Sprinkle over top of cake mixture. Then sprinkle water over all.
Bake at 350º for 25 minutes.
8 servings
Per Serving: 187 Calories; 3g Fat (14.5% calories from fat); 3g Protein; 38g Carbohydrate; 3g Dietary Fiber; 23mg Cholesterol; 258mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fruit; 1/2 Fat; 1 Other Carbohydrates.
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