Double Chocolate Snack Cake
Source of Recipe
Land O Lakes
Recipe Introduction
The original recipe called for 1 cup of sugar. To reduce the calories from the sugar, I replaced 3/4 cup of it with Splenda.
List of Ingredients
1 1/2 cups flour
1/4 cup sugar
3/4 cup Splenda
1/2 cup semisweet chocolate chips
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup light butter -- melted
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold waterRecipe
Heat oven to 325º. Combine flour, sugar, chocolate chips, cocoa, baking soda, and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour light butter into one, vinegar in the second and vanilla in the third. Pour water over all ingredients; stir until well mixed.
Bake for 35 - 40 minutes or until toothpick inserted in center comes out clean.
12 servings
Per Serving: 183 Calories; 7g Fat (31.9% calories from fat); 4g Protein; 29g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 303mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fat; 1 Other Carbohydrates.
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