Email to Judith K      

Recipe Categories: JudyinCT's HOME PAGEBEVERAGES BREADSMUFFINSandBISCUITS BRUNCH CAKESPIESandDESSERTS COOKIESandBARS FISHandSEAFOOD GELATINandFRUITSALADS MAINDISHES PASTA POULTRY SALADandDRESSING SCONES SOUPSandSTEWS VEGGIESandSIDES

Kristin's Apple Cake




Source of Recipe


unknown


List of Ingredients




3/4 cup sugar
1/2 cup Splenda
1/2 cup Canola oil
2 egg whites
1 egg
1 cup apple juice
2 teaspoons vanilla
3/4 cup wheat flour
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon baking soda
1 teaspoon nutmeg
3 cups apple -- peeled and sliced

Recipe



Preheat oven to 350º. Grease and flour 10" tube pan. In mixing bowl beat sugar, Splenda and oil until combined. Add egg, egg whites and vanilla to mixture; beat on medium speed until creamy, about 1 minute. Stir in apple juice. In another bowl combine dry ingredients; then stir into egg mixture. Gently stir in apples and walnuts. Pour into prepared pan.

Bake at 350º for 60 - 65 minutes.

16 servings

Per Serving: 201 Calories; 7g Fat (33.0% calories from fat); 3g Protein; 31g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 112mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.