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    Mixed Fruit Cream Cheese Pie


    Source of Recipe


    unknown

    List of Ingredients




    1 reduced fat graham cracker crust
    8 ounces fat-free cream cheese
    8 ounces Cool Whip Free
    1/2 cup Polaner Sugar-Free Strawberry Preserves
    3 cups mixed fruits -- strawberries, blueberries, peaches, etc.
    1/3 cup Sugar free Strawberry Preserves -- seedless
    1/4 teaspoon almond extract

    Recipe



    Beat cream cheese and preserves with electric mixer, on medium speed, until smooth. Fold in Cool Whip and mix on low speed. Spread filling evenly over bottom of crust.

    Arrange fruit attractively over filling. Heat jelly in a small saucepan or in microwave until melted. Stir in almond extract.

    Brush glaze evenly over fruit. Serve immediately or chill up to 30 minutes.

    8 servings

    Per Serving: 181 Calories; 4g Fat (21.0% calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 256mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fruit; 0 Other Carbohydrates.
 

 

 

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