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    Peach Cobbler


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup light margarine
    3/4 cup skim milk
    3/4 cup flour
    1/2 cup sugar
    1/2 cup Splenda
    2 teaspoons baking powder
    2 cups sliced peaches

    Recipe



    Turn on oven to 350º. Put margarine in 8" x 8" baking dish and place in oven to melt. Make a batter of dry ingredients and milk. Pour batter into dish of hot butter, do not stir. Add fruit, do not stir.

    Bake 350º for 50 - 55 minutes. Note: add cinnamon to batter, if desired.

    9 servings

    Per Serving: 149 Calories; 5g Fat (30.2% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 242mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
 

 

 

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