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Peach Kuchen




Source of Recipe


Sharp Carousel Convection Microwave Cookbook


List of Ingredients




1 cup flour
1 tablespoon Splenda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup light margarine
4 peaches -- 4 - 5 medium, peeled and sliced
1/4 cup Splenda
1 teaspoon cinnamon
1 cup fat-free sour cream
1 tablespoon Egg Beaters® 99% egg substitute
1 teaspoon vanilla

Recipe



Combine flour, 1 Tbsp. Splenda, salt and baking powder in food processor; mix well. Add the margarine and pulse until mixture resembles coarse crumbs.
Turn mixture into baking pan 8 X 8 inches; pat evenly over bottom and one-fourth way up the sides.
Arrange peaches on top of flour mixture. Combine Splenda and cinnamon; sprinkle over peaches. Combine sour cream, Egg Beaters; pour over peach mixture.
Bake 30 minutes on *LOW MIX, 375º or until juice begins to bubble. Cool; cut into squares.

*For conventional oven bake for 50 - 60 minutes.

9 servings

Per Serving: 111 Calories; 3g Fat (21.0% calories from fat); 4g Protein; 19g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 156mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.