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Recipe Categories:

    Espresso and Cappuccino Recipes

    Single Espresso
    One shot of espresso.

    Double Espresso (Doppio)
    Two shots of espresso.

    Iced Espresso
    Espresso poured over ice. Can be single or double.

    Espresso Romano
    Espresso with a slice of lemon on the side.

    Espresso Con Panna
    Espresso with whipped cream.

    Espresso Macchiato
    Espresso "marked" with a dollop of foamed milk.

    Cafe Americano
    Espresso diluted with enough hot water to fill a 6 oz. cup for a
    single, and a 12 oz. cup for a double.

    Iced Americano
    Espresso diluted with ice and cold water to fill a 6 or 12 oz.
    cup.

    Cappuccino
    1/3 espresso topped with 1/3 hot milk and 1/3 frothed milk.
    Single: made with 1 shot of espresso and about 4 oz. milk.
    Double: made with 2 shots of espresso and about 8 oz. milk.

    Iced Cappuccino
    Fill a tall glass half full with ice. Add one packet Sweet 'n'
    Low or other sweetener. Add 2 shots of espresso. Fill glass with
    cold milk, and top with frothed milk.

    Chocolate Cappuccino
    Make as a cappuccino, but mix into the espresso 1 Tablespoon hot
    chocolate mix for a double, and 1/2 Tablespoon hot chocolate mix
    for a single.

    Iced Chocolate Cappuccino
    Make as iced cappuccino, but stir 1 Tablespoon hot chocolate mix
    into espresso and omit sweetener.

    Flavored Cappuccino
    Make as cappuccino, but add syrup flavoring to milk before
    steaming. Use approximately 3/4 oz. syrup for single cappuccino,
    and 1 1/4 oz. syrup for double cappuccino.

    Iced Flavored Cappuccino
    Fill a tall glass halffull with ice. Add two shots of espresso.
    Pour milk into steaming pitcher and stir in 1 1/4 oz. syrup
    flavoring. Pour most of flavored milk over espresso and ice.
    Froth the remainder of the milk and top cappuccino with flavored
    frothed milk.

    Iced Chocolate
    Add hot chocolate mix to cold milk and steam just enough to mix
    thoroughly. Pour over ice and top with whipped cream.

    Milk Steamer
    Add syrup flavoring to cold milk and steam. For small, use 3/4
    oz. syrup and 6 oz. milk; for large, use 1 1/4 oz. syrup and 12
    oz. milk.

    Milk Cooler
    Add syrup flavoring to cold milk. Steam only enough to get a head
    of froth. Pour over ice.

    Hot Spiced Apple Cider
    Add 1 Tablespoon spice mix to large glass of apple cider and heat
    on stove or with steaming wand.

    Cold Spiced Apple Cider
    Add spice mix to apple cider and stir. Do not heat.

    Italian Soda
    Pour carbonated water over a small amount ofice. Add 2 1/2 oz.
    syrup flavoring.

    Egg Cream
    Fill a tall glass 1/3 fun with cold milk. Add 2 1/2 oz. syrup
    flavoring. Fill with carbonated water. Be careful -the
    carbonation win cause the milk to get fluffy and expand a bit.

    Iced Coffee
    Brew double strength coffee and pour over ice.

    Iced Coffee Supreme
    Fill a tall glass 1/2 full with ice. Add 2/3 glass iced coffee.
    Add 3/4 oz. syrup and stir. Pour half & half over coffee and top
    with whipped cream and 1 chocolate covered espresso bean.


 

 

 


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