Espresso and Cappuccino Recipes
One shot of espresso.
Double Espresso (Doppio)
Two shots of espresso.
Espresso poured over ice. Can be single or double.
Espresso with a slice of lemon on the side.
Espresso Con Panna
Espresso with whipped cream.
Espresso "marked" with a dollop of foamed milk.
Espresso diluted with enough hot water to fill a 6 oz. cup for a
single, and a 12 oz. cup for a double.
Espresso diluted with ice and cold water to fill a 6 or 12 oz.
1/3 espresso topped with 1/3 hot milk and 1/3 frothed milk.
Single: made with 1 shot of espresso and about 4 oz. milk.
Double: made with 2 shots of espresso and about 8 oz. milk.
Fill a tall glass half full with ice. Add one packet Sweet 'n'
Low or other sweetener. Add 2 shots of espresso. Fill glass with
cold milk, and top with frothed milk.
Make as a cappuccino, but mix into the espresso 1 Tablespoon hot
chocolate mix for a double, and 1/2 Tablespoon hot chocolate mix
for a single.
Iced Chocolate Cappuccino
Make as iced cappuccino, but stir 1 Tablespoon hot chocolate mix
into espresso and omit sweetener.
Make as cappuccino, but add syrup flavoring to milk before
steaming. Use approximately 3/4 oz. syrup for single cappuccino,
and 1 1/4 oz. syrup for double cappuccino.
Iced Flavored Cappuccino
Fill a tall glass halffull with ice. Add two shots of espresso.
Pour milk into steaming pitcher and stir in 1 1/4 oz. syrup
flavoring. Pour most of flavored milk over espresso and ice.
Froth the remainder of the milk and top cappuccino with flavored
Add hot chocolate mix to cold milk and steam just enough to mix
thoroughly. Pour over ice and top with whipped cream.
Add syrup flavoring to cold milk and steam. For small, use 3/4
oz. syrup and 6 oz. milk; for large, use 1 1/4 oz. syrup and 12
Add syrup flavoring to cold milk. Steam only enough to get a head
of froth. Pour over ice.
Hot Spiced Apple Cider
Add 1 Tablespoon spice mix to large glass of apple cider and heat
on stove or with steaming wand.
Cold Spiced Apple Cider
Add spice mix to apple cider and stir. Do not heat.
Pour carbonated water over a small amount ofice. Add 2 1/2 oz.
Fill a tall glass 1/3 fun with cold milk. Add 2 1/2 oz. syrup
flavoring. Fill with carbonated water. Be careful -the
carbonation win cause the milk to get fluffy and expand a bit.
Brew double strength coffee and pour over ice.
Iced Coffee Supreme
Fill a tall glass 1/2 full with ice. Add 2/3 glass iced coffee.
Add 3/4 oz. syrup and stir. Pour half & half over coffee and top
with whipped cream and 1 chocolate covered espresso bean.