Pumpkin Bread
Source of Recipe
Maria Wagner
Recipe Introduction
I got this recipe from a customer of mine. Although I've had several different pumkin breads before, none were as moist as this one. I think you will like it.
List of Ingredients
3 cups sugar
1 cup corn oil
4 eggs
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. soda
1 cup chopped nuts
3 1/2 cups flour
2 cups pumpkin
2/3 cup waterRecipe
Cream together sugar, oil, and eggs
Add salt, nutmeg, cinnamon, soda, flour, pumkin, water, and chopped nuts.
Mix well
Pour into greased loaf pan
Bake 350 deg. for 1 hour or until tooth pick inserted comes out clean.
NOTE: can be frozen.
1 1/2 times the recipe will make 5 small loafs
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