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    SUET CUPCAKES

    Bird food for our fair feathered friends

    List of Ingredients




    1 lb. suet in small pieces
    1 cup yellow cornmeal
    1 cup mixed wild bird seed
    1 cup chunky peanut butter
    1 cup sunflower seed
    1 cup rolled oats

    Recipe



    Melt suet over a low flame until fried. Add other ingredients into the fat
    until completely blended. Pour mixture into paper cupcake cups in muffin
    pans. Chill until hardened. Remove paper and place in your wire basket.
 

 

 

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