Chicken Tetrazzini
Source of Recipe
I don't remember where I got this recipe
Recipe Introduction
You can also substitute tuna, ham or turkey for the chicken.
This dish was named for Luisa Tetrazzini, a well known,
well FED turn-of-the-century Italian singer!
List of Ingredients
Makes 8 servings.
8 chicken tenderloins
salt and pepper to taste
3/4 cup fresh sliced mushrooms
1 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 (8 ounce) package uncooked spaghetti
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup half-and-half
1 teaspoon garlic salt
ground black pepper to taste
1/2 cup shredded Swiss cheese
1/3 cup grated Parmesan cheese
1/4 cup grated Parmesan
cheese for topping (optional)
Recipe
Directions
1 In a large non-skillet, saute the tenderloins. Salt and
pepper to taste. Add the mushrooms, red bell peppers and
yellow bell peppers and cook until vegetables are tender.
2 Cook the spaghetti according to package directions.
Drain and set aside.
3 In a large saucepan, melt the butter or margarine and
blend in flour. Gradually stir in the chicken broth and
half-and-half. Cook over medium low heat, stirring constantly, until
the sauce begins to thicken. Add garlic salt and ground
black pepper to taste. Blend in the Swiss and Parmesan
cheeses and continue heating, stirring constantly, until thecheeses melt.
4 Stir in the chicken/vegetable mixture and heat
thoroughly. Toss with the cooked pasta and top with grated
Parmesan cheese, if desired.
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