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Clam Chowder

Source of Recipe

My personal recipe that I changed up from family recipe.


List of Ingredients

6 cans chopped clams (do not drain)
2 1/2 cups chopped celery
2 cup chopped onions
4 1/2 cups diced potatoes
1 tablespoon salt
1 teaspoon sugar
1 1/2 cups water

Mix all of the above ingredients.
Bring to a soft boil and cook for about 20 minutes or until vegetables are tender.

White Sauce
1 cup butter
1 cup flour
1 quart heavy cream
2 cups milk
1 teaspoon pepper

melt butter over med-high heat and add flour and cook 1 minute whisk in ceam and milk,cook until thick and bubbly add pepper then add to the above mixture.

Optional: add 1/2 lb. bacon (cooked & diced)


Recipe