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    Icebox Fruit Cake


    Source of Recipe


    GVEC Review


    List of Ingredients


    • 1 pound Marshmallows
    • 2 sticks butter
    • 1 pound graham crackers
    • 1 pound raisins (preferred golden)
    • 1 quart shelled pecans
    • 1 bottle cherries


    Instructions


    1. Pour graham crackers out on wax paper and roll until powdered.
    2. Put in bowl and add nuts, raisins, and chopped cherries.
    3. Melt marshmallows and butter in double boiler or a large non-stick, dutch-oven pot.

    4. Pour over dry ingredients.
    5. Mix well and pack in loaf pan lined with wax paper.
    6. Leave in refrigerator at least 24 hours.
    7. You can store in refrigerator for over 2 months and use as desired.
 

 

 

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