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Light Spinach Dip




Source of Recipe


Deborah Real






Recipe Introduction


Serves 24. 1 WW point per serving.





List of Ingredients



• 1 (10 oz.) pkg frozen chopped spinach, defrosted
  
• 1 C low-fat mayonnaise
  
• 1 C non-fat sour cream
  
• 1 8oz. can water chestnuts, drained and finely chopped
  
• 3 green onions, chopped
  
• 1 packet Knorr vegetable soup mix
  






Instructions



1. Drain the spinach and squeeze dry.
   
2. In a medium bowl, combine the rest of the ingredients. Add spinach and mix well.
   
3. Refrigerate 3 hours before serving.