member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to A. Kiser      

Recipe Categories:

    Parmesan Pull-Apart Bread


    Source of Recipe


    Sandra Santese


    Recipe Introduction


    Makes 10 servings; 3 Points per Serving


    List of Ingredients


    • 3 Tbsp Margarine, melted, divided
    • 1/2 Cup grated Parmesan Cheese
    • One 10-oz. package refrigerated buttermilk flaky biscuits (10 count)


    Instructions


    1. Preheat oven to 350. Brush 1 tsp of the margarine over the bottom and sides of 7 1/2 X 3 1/2 X 2 1/4-inch non-stick loaf pan.
    2. Spoon cheese into small bowl; cut each biscuit into quarters. One at a time, dip each biscuit quarter into remaining margarine, then into cheese, turning to lightly coat all sides and using all of the margarine and cheese.
    3. In prepared loaf pan, layer coated biscuit quarters with edges touching; bake until loaf is browned, 30-35 minutes. Invert loaf pan onto serving platter; let stand in pan for 1 minute. Carefully remove pan; serve bread warm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |