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    Oatmeal Raisin Cookies


    Source of Recipe


    Sandra


    Recipe Introduction


    2 cookies per serving. 1 serving = 3 WW Points


    List of Ingredients


    • 1/2 C sugar
    • 1/4 C light brown sugar, packed
    • 1/3 C reduced-calorie margarine
    • 1 large egg
    • 1 tsp vanilla extract
    • 1 C all-purpose flour
    • 1 C uncooked old-fashioned oats
    • 1/2 C raisins


    Instructions


    1. Preheat oven to 350. Coat 2 large baking sheets with cooking spray.
    2. In a large mixing bowl, combine both sugars, margarine, egg and vanilla; beat with an electric mixer on medium speed until smooth and creamy. With the mixer on low speed, beat in flour and oats; fold in raisins.
    3. Drop mixture by scan tablespoons onto prepared baking sheets. Bake until puffed up and golden brown around the edges, about 15 to 20 minutes.
    4. Cool on baking sheets for 3 minutes; transfer to wire racks to cool completely.
 

 

 

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