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    Oven Fried Zucchini Chips


    Source of Recipe


    Christina


    Recipe Introduction


    Makes 8 1/2-cup servings. 1 serving = 1 WW Point


    List of Ingredients


    • 3 medium zucchini
    • 1/4 C frozen egg substitute, thawed
    • 2 Tbsp commercial reduced-calorie Italian dressing
    • 1/2 C fine, dry bread crumbs
    • 2 Tbsp grated Parmesan cheese
    • 1/8 tsp freshly ground pepper
    • Vegetable cooking spray


    Instructions


    1. Cut zucchini into 1/4-inch thick slices; set aside.
    2. Combine egg substitute and Italian dressing in a small bowl; stir well.
    3. Combine bread crumbs, Parmesan cheese and pepper in a small bowl; stir well.
    4. Dip zucchini in egg mixture; dredge in bread crumb mixture. Place zucchini on a baking sheet coated with cooking spray.
    5. Bake at 475 for 5 minutes; turn and bake an additional 5 minutes or until golden. Serve immediately.
 

 

 

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