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    Baked Apples


    Source of Recipe


    Grandma

    Recipe Introduction


    This is a wonderful appetizer made superb with raisins and orange rind.

    List of Ingredients




    6 Large Baking Apples
    2/3 Cup Seedless Raisins
    1 Medium-Sized Orange
    1 Cup Granulated Sugar
    1 Cup Water
    1/8 Teaspoon Cinnamon
    1/8 Teaspoon Cloves

    Recipe



    Wash and core apples. Place in baking pan and fill centers with raisins. Coarsely grate rind from orange and combine with juice of orange, sugar, water and spices. Heat to boiling and pour over apples. Bake in moderately hot oven (375 degrees) 35 minutes to 1 hour, until apples are tender, basting frequently with syrup. Serve warm or cold. Yields 6 servings.

 

 

 

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